Tuesday, 22 May 2012

Potluck Breakfast

It is not an unusual thing to have a potluck breakfast at a ladies get together.  I was priveleged to be part of one today.  It is complete yumminess.  Today's menu was:
-devilled eggs
-cinnamon buns
-bacon quiche
-oven french toast
-apple crisp
-harvest loaf

I couldn't decide what I was in the mood for so I made both bacon quiche (the kind that has no crust since the crust is in the egg mixture itself) and I made oven french toast.  I got rave reveiws on the french toast so I will share the recipe with you!

OVEN FRENCH TOAST

thick sliced white bread           2 tsp cinnamon
3/4 cup margarine                   2 eggs
3/4 cup brown sugar               1 1/2 cups milk

Melt margarine; pour over bottom of a cookie sheet.  Combine brown sugar and cinnamon; sprinkle over melted margarine.  In a bowl, mix eggs and milk.  Dip bread in milk mixture and lay over brown sugar mix. Bake at 350 until bread appears dry, about 15-20 minutes.  With the brown sugar and cinnamon, there is no need for sticky syrup.

**I used thick sliced raisin bread and it was extra yummy!
**I halved the recipe and made it in a 9x 13 pan and it worked just fine.


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