-devilled eggs
-cinnamon buns
-bacon quiche
-oven french toast
-apple crisp
-harvest loaf
I couldn't decide what I was in the mood for so I made both bacon quiche (the kind that has no crust since the crust is in the egg mixture itself) and I made oven french toast. I got rave reveiws on the french toast so I will share the recipe with you!
OVEN FRENCH TOAST
3/4 cup margarine 2 eggs
3/4 cup brown sugar 1 1/2 cups milk
Melt margarine; pour over bottom of a cookie sheet. Combine brown sugar and cinnamon; sprinkle over melted margarine. In a bowl, mix eggs and milk. Dip bread in milk mixture and lay over brown sugar mix. Bake at 350 until bread appears dry, about 15-20 minutes. With the brown sugar and cinnamon, there is no need for sticky syrup.
**I used thick sliced raisin bread and it was extra yummy!
**I halved the recipe and made it in a 9x 13 pan and it worked just fine.
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